Through this itinerary we would like to introduce you to the delicacies of our homeland. Since we are going to talk about Caltanissetta’s specialties, tastes and aromas, we couldn’t start our tour anywhere else but from Caltanissetta’s ancient market: the Strat’â foglia. We will then guide you in the discovery of typical products of this territory like the ricotta rollò of Caltanissetta, the siccagno tomatoes, and the ‘ngiambella of San Cataldo, many of these specialties are listed as Slow Food Presidia.
Translated from the original Italian by Agnese Tomasella, MLitt in Museum Studies and Museum consultant for Rete Museale Culturale e Ambientale del Centro Sicilia (The Central Sicily Museums, Culture and Nature Network)
This audio guide is part of the project Sicilia Beni Culturali for izi.TRAVEL coordinated by Elisa Bonacini, University of Catania
|9. Holy Week Places: “Devotion and tradition” en it||0.1km||site_izi|
|6. Naturalistic Itinerary “Natural areas and mining landscapes” en it||0.4km||site_izi|
|1. Ethno-anthropological Itinerary “Land and wheat” en it||0.4km||site_izi|
|7. Literary Itinerary: “Little Athens and its literary places” en it||0.1km||site_izi|
|2. Artistic and Historical Itinerary: “Nobles and Courts of Caltanissetta and Sommatino” en it||0.1km||site_izi|
|Medieval Itinerary: “Churches in Caltanissetta’s Countryside” en it||2.1km||site_izi|
|3. Mining itinerary: “Ciaula discovers the Moon” en it||1.7km||site_izi|
|Caltanissetta: General Itinerary en it||0.5km||site_izi|
|4. Archaeological Itinerary: “Indigenous settlements” en it||2.2km||site_izi|
|Caltanissetta Radio Transmitter||2020||1km||site_ao|
About the source: izi.TRAVEL
Izi aims to connect cities, museums, and their stories with travellers who want to explore the world in a brand new, innovative way: via a global, open and free platform.